Raspberry coconut porridge

Hello everyone! Recently I've been experimenting with porridge as a breakfast possibility, mainly because as I'm starting university next year, I want to find quick and easy recipes which keep my filled up and keep my energy levels high; if you are gluten-free or dairy-free then you know how much of a hassle breakfast can be. 
This raspberry coconut porridge is really great because it keeps you going for a long time, and it only takes about 10 mins to make. 

Serves 1 to 2

Prep time: 10 min

Ingredients:

- 1/3 cup gluten-free rolled oats

- 3/4 cup of water

- 3 tablespoons coconut milk

- 1 banana

- 2 tablespoons almond butter

- handful of raspberries

- your favorite toppings

Step 1: In a saucepan, add the water, the coconut milk and half of a chopped banana. Let the mixture simmer for about 2-3 mins.

Step 2: Add your oats and let them simmer and absorb the water.

Step 3: Once your oatmeal seems ready, add the raspberries and almond butter and let the raspberries melt into the porridge.

Step 4: Turn off the heat and serve your porridge, making sure to add your favorite toppings.

Enjoy!